Alaskan Surf & Turf

Home / SmokeeJo's Recipes / Alaskan Surf & Turf

Alaskan Surf & Turf

Chimichurri Sauce:
1 cup Olive Oil
2/3 cup fresh Lime Juice
8 cloves Garlic, minced
1 small Onion (1/4 cup) chopped
½ cup chopped fresh Cilantro
1 teaspoon dried Oregano
1 teaspoon Salt
½ teaspoon Cayenne Pepper
½ teaspoon Black Pepper

4 Moose Steaks (each about ½ inch thick, 1 ½ pounds total)
1 pound halibut filet, with skin

To make Chimichurri Sauce: In a bowl, mix oil, lime juice, garlic, onion, cilantro, oregano, salt, cayenne and black pepper. (This can be made up to 3 day ahead and stored in a sealed container)

Moose Steak and Halibut: In a plastic Ziploc bag, combine 1/3 cup Chimichurri Sauce and steaks; seal. Cut the halibut filet into 4 serving pieces. In another Ziploc combine 1/3 of the Chimichurri Sauce and halibut; seal. Reserve the remaining 1/3 cup sauce. Marinate the steaks and halibut in refrigerator for 30 minutes.

Prepare the outdoor grill with hot coals arranged for direct grilling. Remove the steak and halibut from marinade; discard marinade.

Grill steak and halibut for 10 minutes, covered, turning the steak after 5 minutes.
Serve the steak and fish with reserved Chimichurri Sauce…mmm.mmm.mmm.

Contact Larry

Recent Posts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Start typing and press Enter to search