Bacon Wrapped Asparagus

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Bacon Wrapped Asparagus

10 fresh Asparagus Spears, trimmed
1/8 teaspoon of Pepper
1/8 teaspoon of SmokeeJo’s Bourbon Molasses Rub
5 Bacon Strips, halved lengthwise
Pam Cooking Spray

Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper and rub; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks.
Grill, uncovered, and over medium heat for 4-6 minutes on each side or until bacon is crisp. Discard toothpicks.

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