Best Ever Grilled Salmon
Vegetable oil spray
1 ½ pounds salmon filet (1-inch thick)
2 tablespoons white wine
1 teaspoon mayonnaise
½ teaspoon kosher salt
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon lemon pepper
½ teaspoon dried oregano
½ teaspoon dried basil
½ dried dill weed
¼ teaspoon Hungarian game spice
Preheat grill to high heat. Make a tray out of a doubled-length of heavy-duty foil, spray the entire inside of the foil liberally with cooking spray.
Place the salmon filet in the foil skin side down. Squeeze lime juice over salmon and sprinkle with white wine. Spread top of salmon with the mayonnaise.
In a small bowl, mix together kosher salt, onion powder, garlic powder, lemon pepper, oregano,
basil, and dill weed. Sprinkle the mixture evenly over the top of the salmon, then top with the Hungarian game spice.
Cook in a hot covered grill for 10 minutes per inch of thickness of the fish filet.
Garnish with lime slices.