Dutch oven Breakfast Pizza

Dutch oven Breakfast Pizza

1 tube of Crescent rolls
1 cup sharp cheddar cheese
1 cup hash browns
1 green onion
1 lb of sausage (moose or caribou)
3 eggs
3 tbsp red bell pepper
3 tbsp yellow bell pepper
3 tbsp milk
3 tbsp parmesan cheese
½ tsp salt
1 tsp pepper

Grate the cheese. Thaw the hash browns if they are frozen. Slice the onion. Brown all the sausage. Beat the eggs. Dice the peppers.

Unroll the crescent rolls and cover the bottom of a 12 inch Dutch oven with flattened crescent rolls. Sprinkle the sausage, peppers, hash browns, green onion, and cheddar cheese evenly over the rolls. Mix eggs, milk, salt and pepper in a bowl. Pour egg mixture into the Dutch oven.

Sprinkle parmesan cheese on top.

Bake for 20 minutes at 350 degrees, about 10 briquettes on bottom and 15 on top.

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Showing 2 comments
  • William Malone

    Sounds great but a little short on moose and caribou here in Louisiana have to use pork

    • ZONK

      William, im sure it’s tough to come by. It will be just as good with some of that wild pig you guys have running around up there. Let me know.

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