Dutch Oven Buffalo Ptarmigan Fingers with Grilled Green Beans
10-12 ptarmigan breasts – boned and cut into strips
1 (12-oz.) bottle Heinz 57 sauce
2 Tablespoons butter
2 teaspoon dry mustard
1 (5-oz.) bottle soy sauce
2 Tablespoon Worcestershire sauce
3 bottles Louisiana hot sauce (2 oz.)
3/4 cup brown sugar
Place ptarmigan strips in dutch oven. Add remaining ingredients. You can adjust measurements to taste.
Cover and simmer over a low fire for 2 hours.
Grilled Green Beans
1 lb. can of green beans
1 small onion, chopped
2 tomatoes, sliced
¼ cup margarine
3 teaspoon prepared mustard with horseradish
1 Tablespoon brown sugar
Salt to taste
Fresh pepper to taste
Drain green beans and place on large square of heavy duty foil. Put chopped onions and tomato slices over beans. Mix remaining ingredients together until well blended. Spoon over beans and fold foil tightly. Cook 30 –35 minutes.