Fresh Herbed Cream Cheese Topping

Fresh Herbed Cream Cheese Topping

8 oz. cream cheese, softened
½ cup sour cream
½ cup loosely packed parsley leaves
½ cup chopped scallion
½ cup loosely packed dill sprigs (discard stems)
1 tablespoon vinegar
¼ cup vegetable oil
2 teaspoons Worcestershire sauce, or to taste
1 tablespoons half and half
In a food processor blend the cream cheese, sour cream, parsley, dill and scallion, scraping down the side until the mixture is smooth. With the motor running add the vinegar, oil, Worcestershire sauce, half and half, and salt and pepper to taste and blend until well combined.

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