Grilled BBQ King Salmon

Grilled BBQ King Salmon

2 large King Salmon Fillet’s (1 ½ apiece)
1 sliced Lemon
1 medium sliced Onion
2 slices of Bacon
½ cup light Corn Syrup
1 cup Ketchup
½ teaspoon Salt
½ teaspoon Pepper
½ teaspoon Garlic Powder
½ teaspoon SmokeeJo’s Bourbon Molasses Rub

Place the fillets skin side down. Sprinkle well with salt, pepper, garlic powder and Bourbon Molasses Rub and layer with lemon, onion, and bacon. Mix the corn syrup and ketchup and pour over the fillets
Seal with the foil and grill on medium heat @ 10-15 minutes (depending on the thickness) until the salmon flakes easily with a fork in the thickest part of the fillet.

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