Grilled spiced up Halibut

Grilled spiced up Halibut

4 Halibut filets
¼ cup soy sauce
½ cup Worcestershire sauce
1 small can pineapple slices (reserve juice)

Marinate fillets in soy sauce, Worcestershire sauce and pineapple juice for about an hour. Place pineapple slices on top and with a grilling brush baste the filets. Grill filets for about 5-10 minutes, depending on the thickness of the fish, continuing to baste with the marinade 2 or 3 more times during cooking.

Basting marinade:

¾ cup Tequila
¾ cup (packed) golden brown sugar
1/12 teaspoons vanilla extract
¼ tsp. ground cinnamon

Mix ingredients in a small bowl until sugar disolves

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Comments
  • Bonnie
    Reply

    Love this recipe!

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