Salmon Shore Lunch

Salmon Shore Lunch

4-6 Salmon Fillets (6-8 oz. each)
3 Tablespoons Soy Sauce
3 Tablespoons Horseradish
3 Tablespoons Dijon Mustard
3 Tablespoons Olive Oil
3 Tablespoons Brown Sugar
3 Tablespoons SmokeeJo’s Bourbon Molasses Spice
3 Tablespoons Lemon Juice
3 Tablespoons SmokeeJo’s Datil Pepper Sauce

Place 4 to 6 Salmon Fillets in a baking dish; each about 6 to 8 oz. in size. Pour marinade over dish and let sit 4-6 hours.
Grill on BBQ at Medium-High heat or Bake in an oven at 375 degrees for about 20 minutes. (Careful not to overcook).

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Showing 2 comments
  • Ruben Aguilar
    Reply

    Zonk, thank you for making my youth as an dolphin fan great! God bless you Brother!. You influenced me that hard work and a relentless efforts will get one thru the toughest of times. I know you enjoy what the good Lord has to offer in Alaska! Your a good man. Regards,Ruben

    • ZONK
      Reply

      Thanks Ruben!

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