Teryaki Trout Kabobs

Home / Uncategorized / Teryaki Trout Kabobs

Teryaki Trout Kabobs

3 lbs. trout fillets
1 can (16 oz) pineapple chunks
1 green pepper, cut into 1” squares
1 teaspoon ground ginger
¼ cup reserved pineapple juice
1 teaspoon dry mustard
½ cup soy sauce
1 clove garlic, crushed
2 tblsp brown sugar
¼ cup sherry
Directions: Cut fillets into one-inch cubes. Drain pineapple, reserving ¼ cup of the liquid. Combine the pineapple juice, soy sauce, sherry, brown sugar, ginger, mustard and garlic. Pour marinade over fish; cover and refrigerate for at least 1 hour, longer is better. Drain fish and reserve marinade.
Thread fish, pineapple chunks, and green peppers alternately on skewers.
Cook 4-5 inches from hot coals for 4-5 minutes. Baste frequently with marinade.Turn and cook 4-5 minutes longer or until fish is flakey

Contact Larry

Recent Posts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Start typing and press Enter to search