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The Miami Dolphins backfield averages 5 yards per carry for the first time since 1971 when Larry Csonka, Jim Kiick, and Mercury Morris rushed for a season average of over five yards per carry. It [...]

Larry had the great opportunity to speak at the 2014 Transportation & Expressway Authority Membership of Florida’s Annual meeting in Bonita Springs, Florida. We would like to thank [...]

1 loaf (1 pound) French Bread 1 cup Mozzarella Cheese, shredded 1/2 cup Mayonnaise or Salad Dressing 1/4 cup Roasted Bell Pepper, finely chopped and well drained (from 7 oz. jar) 1 tablespoon [...]

4-6 Salmon Fillets (6-8 oz. each) 3 Tablespoons Soy Sauce 3 Tablespoons Horseradish 3 Tablespoons Dijon Mustard 3 Tablespoons Olive Oil 3 Tablespoons Brown Sugar 3 Tablespoons SmokeeJo’s [...]

1 pound center-cut Salmon, skinned and cut into 1-inch cubes 2 teaspoons minced fresh Rosemary 2 teaspoons chopped fresh Basil 2 teaspoons Extra-Virgin Olive Oil 2 cloves Garlic, minced 1 [...]

4 Halibut fillets (1-1 1/2″ thick each) SmokeeJo’s Hungarian Game Spice Garlic Powder Black Pepper 8 strips of Bacon Stuffing: 1 cup Mayonnaise Juice of 1/2 fresh Lemon 1 teaspoon [...]

1-2 pounds Ground Caribou or ground meat of your choice 1/2 medium Onion 1/2 medium Green Bell Pepper 1 can diced Tomatoes 1/2 cup Oatmeal 1 teaspoon Salt and Pepper 1 Egg slightly beaten In a [...]

20 ounces Radishes, sliced 2 cloves Garlic, minced 2 tablespoons Butter, cut into small pieces 1 Ice Cube Salt and Pepper to taste Preheat the grill for high heat. Place the radishes, garlic, [...]

6 cups Peanut Oil 1 cup shredded Smoked Salmon 1 ½ cups Self-Rising Cornmeal 1/2 teaspoon Baking Soda 1/2 teaspoon Salt 1 small Onion, chopped 1 cup Buttermilk 1 Egg, lightly beaten Dash of [...]

4 medium Baking Potatoes 1 tbsp. Butter, melted ¼ cup SmokeeJo’s famous Datil Pepper Sauce ½ cup Cheddar Cheese (shredded) 2-3 tbs. Smoked Salmon (chopped into tiny bit pieces) ½ cup chopped [...]