Grilled Halibut Portabella Burger
4 lbs Halibut Steaks (3/4 to 1-inch each) 8 oz. Fresh Portabella Mushrooms, sliced 2 tablespoons Balsamic Vinegar 2 tablespoons Filippo Berio Olive Oil 1 teaspoon Dried Oregano ¼ teaspoon salt 4 [...]
4 lbs Halibut Steaks (3/4 to 1-inch each) 8 oz. Fresh Portabella Mushrooms, sliced 2 tablespoons Balsamic Vinegar 2 tablespoons Filippo Berio Olive Oil 1 teaspoon Dried Oregano ¼ teaspoon salt 4 [...]
The ZONK! Channel – ZONK’s NFL Present – “The Path to Perfection” Series The Miami Dolphins of the early 1970’s made an indelible mark in the world of sports. In just 7 years they climbed [...]
4 Halibut filets ¼ cup soy sauce ½ cup Worcestershire sauce 1 small can pineapple slices (reserve juice) Marinate fillets in soy sauce, Worcestershire sauce and pineapple juice for about an hour. [...]
2 – 6 ounce fresh salmon fillets (skinned) 4 oz pure Maple Syrup 2 oz Lite Kikkoman soy sauce Whisk together maple syrup and soy sauce in bowl. Place salmon in bowl to coat thoroughly. Remove [...]
1 tube of Crescent rolls 1 cup sharp cheddar cheese 1 cup hash browns 1 green onion 1 lb of sausage (moose or caribou) 3 eggs 3 tbsp red bell pepper 3 tbsp yellow bell pepper 3 tbsp milk 3 tbsp [...]