Grilled Green Beans

Grilled Green Beans

1 lb. can of green beans
1 small onion, chopped
2 tomatoes, sliced
¼ cup margarine
3 teaspoon prepared mustard with horseradish
1 tablespoon brown sugar
Salt to taste
Fresh pepper to taste

Drain green beans and place on large square of heavy duty foil. Put chopped onions and tomato slices over beans. Mix together remaining ingredients until well blended. Spoon over beans and fold foil tightly. Cook 30 –35 minutes.

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