Honey Lime Salmon Kabobs

Honey Lime Salmon Kabobs

3 lbs salmon fillet, skin on, cut into 1” chunks
1 green bell pepper, cut into 1” squares
1 red onion, cut into 1” squares
2 cups halved mushrooms
1 lime (juice)
½ cup soy sauce
¼ cup creamed honey
2 garlic cloves, minced
Salt and freshly ground pepper, to taste
12-16 long bamboo skewers, soaked in water

Basting ingredients:
2 limes (juice)
¼ creamed honey

Place salmon and vegetables into a large flat dish. In a small bowl whisk together the lime juice, soy sauce, honey and garlic until honey is dissolved; pour over salmon and vegetables. Season with salt and pepper, toss everything gently together, cover and refrigerate for 6 hours.
Preheat grill to medium-high and oil the grill. Alternated the marinated salmon and vegetables onto the soaked skewers.

In a small bowl, whisk together the lime juice and honey. Place skewers on hot grill and cook ten minutes, basting often with honey mixture and turning once.

Contact Larry

Recent Posts
Contact Larry

Larry loves to hear your comments and feedback, or just drop him a note to say Hi.

Start typing and press Enter to search