Honey Lime Salmon Kabobs
3 lbs salmon fillet, skin on, cut into 1” chunks
1 green bell pepper, cut into 1” squares
1 red onion, cut into 1” squares
2 cups halved mushrooms
1 lime (juice)
½ cup soy sauce
¼ cup creamed honey
2 garlic cloves, minced
Salt and freshly ground pepper, to taste
12-16 long bamboo skewers, soaked in water
2 limes (juice)
¼ creamed honey
Place salmon and vegetables into a large flat dish. In a small bowl whisk together the lime juice, soy sauce, honey and garlic until honey is dissolved; pour over salmon and vegetables. Season with salt and pepper, toss everything gently together, cover and refrigerate for 6 hours.
Preheat grill to medium-high and oil the grill. Alternated the marinated salmon and vegetables onto the soaked skewers.
In a small bowl, whisk together the lime juice and honey. Place skewers on hot grill and cook ten minutes, basting often with honey mixture and turning once.