Macadamia Nut Halibut
1-2 Halibut Fillets (the thinner fillets work best)
1 cup Macadamia nuts (chopped fine)
SmokeeJo’s Blackening Seasoning (optional)
1-2 eggs (whipped)
Vegetable or Peanut Oil
Chop nuts in food processor. Whip eggs in bowl.
Cover bottom of the pan with oil and heat to low-medium. Be careful not to get it to hot.
Season fish, dip into egg wash. Place fillet in nuts and cover well on both sides.
Place fillets in pan and fry on low-medium for 1-2 minutes per side.
*Note: If you have thick fillets, just brown well on each side and place in oven on cookie sheet for about 5 minutes at 350 degrees to finish cooking.