Cheese Grilled Ling Cod

4 fish steaks or fillets (1 1/2 lb)

1/2 small onion, skinned and grated

4 oz of cheese, grated

2 oz. butter

1 tsp dry mustard
salt and pepper

2 tomatoes, sliced



1. Wash, wipe and trim the fish steaks and remove the centre bones with a sharp-pointed knife. 


2. Mix the remaining ingredients (except the tomatoes) until well blended. 


3. Place the steaks on the grill rack and grill under a medium heat for about 5 minutes, turn them and grill for a further 3 minutes. 


4. Spread the cheese mixture over the fish and lay 1-2 slices of tomato on each steak.


5. Grill for a final 3-5 minutes, until the cheese topping is golden and the tomatoes are cooked.

Enjoy!