Ginger Glazed Grilled Salmon

2 ½ lb salmon steaks-3/4 inch thick
1 tablespoon sesame oil
Salt & pepper to taste

Ginger Butter:

6 tablespoons butter, at room temperature
4 tablespoons ginger preserves
1 teaspoon finely grated lime peel
1 tablespoon snipped chives

Brush the steaks with oil and season with salt and pepper. Place under a grill 4 inches from the heat and grill four minutes per side.
Serve with a dollop of ginger butter crowning each steak.

To make the Ginger Butter:

Cream together the ingredients until well mixed. Pack the flavored butter into a crock and refrigerate until needed.

*The butter may be prepared several days in advance.