Grilled Halibut in a Blanket
8-6oz. Halibut fillets –thin fillets work best
2 tablespoons sesame oil
2 tablespoons chili sauce
8 slices of bacon
1 leek, chopped
1 ounce enoki mushrooms
Preheat grill on high. Soak toothpicks in water.
Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks. Place on the preheated grill, and cook covered for 5 minutes. Watch closely for flare ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.