Grilled Radishes

20 ounces Radishes, sliced
2 cloves Garlic, minced
2 tablespoons Butter, cut into small pieces
1 Ice Cube
Salt and Pepper to taste

Preheat the grill for high heat. Place the radishes, garlic, butter and ice cube on a double layer of aluminum foil
large enough to hold and wrap all ingredients. Season with salt and pepper. Tightly seal the foil around contents.
Place the foil packet on grill, and cook for 20 minutes or until radishes are tender.  Delicious!