Easy Grilled Tomatoes

4 tomatoes cut in half

Salt and pepper to taste

¼ cup Balsamic Vinaigrette dressing

¼ cup grated parmesan cheese

Heat your grill to medium heat. Place tomatoes, cut sides up, in a heavy foil pan or heavy duty aluminum foil formed in a boat. Sprinkle them with salt and pepper. Drizzle with dressing; sprinkle with cheese. Grill 15 minutes or until tomatoes are soft and cheese is lightly browned.